Traditional Bouillabaisse from La Ferme Auberge – An authentic provençal specialty to order 48 hours in advance (minimum 2 people) 

DISCOVER THE GASTRONOMY OF THE FERME AUBERGE BAIE DES ANGES

Discover an exceptional culinary experience in the heart of Provence with our renowned traditional bouillabaisse, crafted using fresh fish from local, sustainable fishing practices.
This iconic dish immerses you in the maritime traditions of the region, offering a burst of Mediterranean flavors in a stunning seaside setting. 

Traditional recipe and fresh fish

Our traditional bouillabaisse reflects a passion for authentic Provençal cuisine and respect for local ingredients.
Each component is carefully selected to ensure unparalleled quality and freshness.
The perfect blend of rockfish, juicy tomatoes, fragrant garlic, bouquet garni, and saffron creates a harmony of flavors that will delight lovers of Mediterranean cuisine.

La Ferme Auberge's Traditional Bouillabaisse

Among the many traditional Provençal dishes on our menu, La Ferme Auberge stands out with its exceptional culinary experience, featuring our famous traditional bouillabaisse.
This fish soup, prepared with fresh rockfish marinated with tomatoes, garlic, bouquet garni, and saffron, is a cornerstone of Provençal cuisine.
Recette traditionnelle et poissons frais1
Bouillabaisse traditionnelle de La Ferme Auberge

A provençal culinary legacy

Once reserved for local fishermen, bouillabaisse is now a refined delicacy you can savor in an elegant setting.
To ensure exceptional quality, La Ferme Auberge works closely with local fishermen, sourcing fresh fish from sustainable fishing practices.
This environmentally friendly approach guarantees top-quality products while contributing to marine resource preservation.

Expertise passed down through generations

Our chef, deeply passionate about tradition, prepares the fish soup following an authentic recipe passed down through generations.
After marinating the fish, they are slowly cooked in a large pot, allowing the ingredients and aromatic herbs to release their full flavors, creating a rich and fragrant soup that will captivate your taste buds.
Bouillabaisse traditionnelle de La Ferme Auberge1
Bouillabaisse traditionnelle de La Ferme Auberge3

A Traditional Bouillabaisse in two courses

Our restaurant invites you to enjoy a traditional bouillabaisse, lovingly prepared in keeping with Provençal traditions.
This iconic dish is served in two stages for an authentic and unforgettable culinary experience.

The fish soup

To begin, a generous fish soup is served in deep bowls, accompanied by grilled croutons, fresh garlic, grated Emmental cheese, and our homemade rouille.
This first course awakens your taste buds, preparing your palate for the rest of the feast.

Fresh fish

Next, we present a selection of fresh fish, including John Dory, Conger Eel, Scorpionfish, and Weever.
These fish are marinated and cooked following an authentic family recipe, then delicately drizzled with steaming fish soup.
This main course immerses you in the rich, warm flavors of the Mediterranean.
Recette traditionnelle et poissons frais

A selection of premium-quality fish

Each fish is meticulously chosen to ensure optimal freshness and quality.
The John Dory, Conger Eel, Scorpionfish, and Weever are selected for their delicate texture and refined taste, ensuring an unparalleled gastronomic experience.