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DISCOVER THE GASTRONOMY OF OUR RESTAURANT IN LA CIOTAT
DISCOVER THE GASTRONOMY OF THE FERME AUBERGE BAIE DES ANGES
Because your satisfaction is at the heart of our concerns, we provide you with an atypical and traditional cuisine.
Our chefs have put all their passion at your service to make tasty starters, main courses and desserts, made with the best ingredients.
This menu is also intended to be ecological with the design of culinary specialties carefully prepared with local ingredients.
The Ferme Auberge de la Baie des Anges celebrates the products of our region. We work exclusively with sustainable agriculture with respect for people and the environment.
Find a selection of varied menus as well as tasty à la carte dishes.
Our 3 course Menu
"Menu la Baie des Anges"
68 €
CHOICE OF STARTERS
Knife-cut Tartare of Sea Bream or Tuna (depending on availability)
*
Breaded warm goat cheese salad
CHOICE OF DISHES
Seared sea bass fillet served with lemon and saffron rice seasonal vegetables from our harvest, and vierge sauce
*
Creamy Truffle risoto
CHOICE OF DESSERTS
"Ile Flottante" with caramelized peanut shards
*
Profiteroles with chocolate sauce and whipped cream
Dessert supplement à la carte €4.00 per person
Menu crafted with fresh products according to our farm production
Everything is homemade
Net price
Children's menu
16,50 € (-12 years old)
Free-range chicken nuggets or homemade Charolais beef minced steak
side: fries, pasta or vegetables
Dessert: 2 scoops of ice cream
for extra Dessert adds: 3.00 €
Our menu
To start: a shared apetizer for 2 people
|
Farm Tasting Plate for 2 people (Poultry rillettes, Country terrine, Tome cheese, herb caillettes and condiments) |
46 € |
|
Tapas from the sea (Octopus salad, prawn tempura, sea bream tartare, fried joels) |
44 € |
Farm side
| Creamy Truffle Risotto | 38 € |
| Farm-Roasted Suckling Pig "à la rôtissoire" | 38 € |
| The Gourmet Farm Plate | 58 € |
|
Duck Fillet with Morel Sauce (origin France) |
46 € |
|
Beef Fillet Rossino (origin France) |
48 € |
|
Chimichurri sauce, Pepper sauce, Vierge sauce, Morel sauce |
6 € 9 € |
Our dishes are accompanied by homemade fries and seasonal vegetables.
Sea side
| Linguine with Prawns in Armorican sauce | 58 € |
|
Sea bream or seabass simply grilled with olive oil |
39 €
|
|
Seafood mix grill (Assortment of fish filet with saffron rice, vegetables, chimichuri and vierge sauce) |
58 € |
|
Traditional Bouillabaisse (Chapon, Vive, Congre, st pierre, Gallinette) |
78 € per person |
Our allergens are available on request.
On order (48 hours in advance)
|
Wild fish from 3 people |
14 € For 100g |
|
Traditional bouillabaisse (min 2 people) |
78 € Per person |
Net price and service included
Our dessert menu
| " Ile Flottante " and its caramelized peanuts shards | 12 € |
| " Chocolat Royal " delicious Valrhona chocolate ganache with crispy praline base | 14 € |
|
Creamy Raspberry Pavlova, Vanilla Ice Cream |
14 € |
| Profiteroles with Chocolate Sauce and Whipped Cream | 15 € |
| Gourmet coffee ( Assortment of desserts ) | 16 € |
| Creole Sundae (2 scoops of raisin rum ice cream, topped with aged rum, whipped cream) |
16 € |
| Liegeoise Sundae (2 scoops of coffee or chocolate, sauce, whipped cream) |
16 € |
|
Cheese platter according to our seasonal selection |
16 € |
Our Sundaes - 16 €
Liège coffee
(2 scoops of coffee, cold coffee, whipped cream)
Creole Sundae
(2 scoops rhum raisin, drizzled with aged rum, whipped cream)
(2 lemon scoops, drizzled with vodka)
Our artisanal ice creams
Our artisanal ice cream and sorbet flavors
Delight Vanilla, Crunchy Chocolate, Raisin Rum, Mocha Coffee, Delight Lemon Sorbet, Wild Strawberries.
|
1 scoop |
4 € |
|
2 scoops |
6 € |
|
3 scoops |
10 € |
| Homemade whipped cream supplement | 3 € |
| Alcohol supplement | 5 € |
To celebrate your birthdays, at least 4 people, we offer you a fruit birthday cake or a chocolate royal, on order 48 hours in advance - 12.00 € per slice !
Birthday cakes - 12€ / person
ON ORDER 48h IN ADVANCE
Chocolate Royal and Fruit Royal, Available for 4, 6 or 8 people.
For a personalized order, contact the restaurant on 06 59 10 22 09