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Welcome to our Restaurant
frome the baie of Angels
Restaurant in La Ciotat
Our restaurant is pleased to welcome you from Wednesday to Saturday for lunch and dinner and on Sunday for lunch only.
Monday & Tuesday - closed
Our restaurant requires booking in advance.
Our signature Bouillabaisse is prepared with premium fresh fish and requires at least 48H booking in advance.
Please book your table by phone or text message +33 6 59 10 22 09
or by e-mail at corinne.fermeauberge@hotmail.com.
See you soon !
Welcome to our haven of peace
Located on the heights, in the heart of the private stables of La Ciotat, our Restaurant (Farm to table concept) offers an exceptional panoramic view over the gorgeous Gulf of La Ciotat, classified in March 2019, as one of the most beautiful bays in the world.
Enjoy a moment of sharing and warmth with the traditional tastes of our local cuisine prepared on our farm.
Experience an exceptional timeless break offered by an original concept and breathtaking sea view.
Here, natural elements are close to the city dweller, which makes this place unique.
Escape to an exceptional setting where nature and authenticity bring our passion to life, and discover the traditional taste of seaside provence gastronomy
Authentic cuisine
La Ferme Auberge in a few words is the spirit of authentic, local and convivial cuisine.
Because we want to improve things and promote quality products, our menus are essentially elaborated from fresh products grown with love and with respect for the environment.
A premium traditional cuisine, guaranteed by products issued from sustainable growth, which follows the seasons of our farm and vegetable garden.
Good to know
In our restaurant, you can enjoy delicious lobsters and crayfish from our tank, directly from the Mediterranean, available by order 48 hours in advance.
The Authentic Traditional Bouillabaisse
by order 48 hours in advance
Discover our most renowned signature dish, specialty of our region, by ordering our “Traditional Bouillabaisse”.
This Provencal spiced fish soup is served with its savory hot broth and a
premium selection of Mediterranean fish (Capon, Spider fish, Conger, John Dory, Galinette), accompanied with rouille sauce and croutons bread rubbed with garlic.
Reservation is required 48 hours in advance and served for a minimum of 2 persons.
From 2 people
(Capon, Pike, Moray eel, Grouper, Scorpion fish)
To be enjoyed at home, outdoors or on our take-out terrace.
Events
Create memorable memories with those you love and organize your private events in our Ferme Auberge.
Weddings, Birthdays, Private Parties, group meals, Baptisms...
Make an impression and receive your guests in our establishment for your seminars and business meals.
For any event or privatization request, please contact us to confirm your date.
Our local production
La Ferme Auberge offers you its local production.
"Participating in a short supply chain guarantees the freshness and natural quality of products, making you a dynamic player in the local economy!"
The garden and the farm
Our fruits and vegetables are grown on the reasoned precepts of permaculture.
This reasoned approach contributes to the development of sustainable and responsable agriculture that we sublimate in the traditional flavors of our dishes.
Our farm animals are raised with respect for animal welfare and fed in the traditional way with simple and unprocessed foods.
The Farm harvests and produces its honey in its apiary.
Cultivate better, to eat better and live in a better environment.
We invite you to discover our farm with its vegetable garden, its chicken coop, its pig farm and its hives located at the bottom of the quarry for the horses.
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